Italian Crostini crisp and light is made from traditional bread dough rolled thin and baked in a slow oven until golden. Seasoned with, extra virgin olive oil, sea salt, parmiggiano and pecorino cheese. This simple all natural crackers can be serve with tomato and cheese toping, great for dipping in your favorite dip, eat them plain or use them in a steamy bowl of soup. 7 oz (198 g)
