De Carlo extra virgin olive oil

This superior extra virgin olive oil is a unique blend of 70% Oglirola Barese and 30% Coratina olives. Ideal for grilled meats or bruschetta. It is also excellent on salads. De Carlo oil mill (since the 1600’s) follows the age-old method of "brucatura" in which the olive harvest is done directly from the trees, selecting only the best fruit. Within 24 hours of the harvest, the olives are ground in the establishment’s mill whose system is a continuous cycle, which still consists of four heavy grindstones. The oil then is left to settle in stainless steel tanks at a temperature between 14° and 16°C. Then it is filtered traditionally through cotton and finally bottled.

8.45 oz (250 ml)