Mezze Maniche Caserecce

This pasta has a similar shape to rigatoni; only it’s a bit shorter. Mezze Maniche Caserecce pasta gets its delicious taste from the all-natural ingredients. It is simply made with durum wheat, semolina, and water. Durum is a hearty wheat with hard dark-colored kernels, and semolina is the coarse particles of wheat left after the finer flour has passed through a bolting machine. This exquisite pasta makes any excellent dish for any occasion. Whether you’re entertaining dinner guests or just making dinner for the family.

17.6 oz (500 g) 8 Servings (approx.)