Pappardelle handcrafted egg pasta

Pappardelle pasta is handcrafted with the finest durum wheat semolina and fresh eggs without added water. This pasta is carefully laid out on sheets of paper, using a slow drying process, which ranges from 24 to 36 hours at low temperature. Therefore, this drying process makes it possible for the pasta to cook in 2 minutes.

Net weight 250 g (4 portions)