Sant' Antagata Pesto alla Genovese
Product Description
Sant' Antagata Pesto alla Genovese
Starting with the main ingredient Basil, grown in the surrounding area of Genova, and adding extra virgin olive oil parmiggiano and pecorino cheese the Frantoio di Sant’Agata in Italy has created on of the best “Pesto alla Genovese” on the market.
30 oz 886 g
Starting with the main ingredient Basil, grown in the surrounding area of Genova, and adding extra virgin olive oil parmiggiano and pecorino cheese the Frantoio di Sant’Agata in Italy has created on of the best “Pesto alla Genovese” on the market.
30 oz 886 g